How easy is this Chocolate Chess pie to make? To make this chocolate chess pie, you mix sugar, cocoa, flour, cornmeal, and salt. There might not be any better dessert for chocoholics than a creamy, custardy, rich and gooey chocolate chess pie. On a floured surface, roll dough to fit a 9-in. This chocolate-filled dessert is a showstopper. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes. I found this recipe after a failed attempt at another Chess pie!! This is so good it deserves a homemade pie crust. The recipe always calls for butter, sugar, and eggs, but … The key in my opinion is to mix it long enough (at least 5 minutes). Common chess pie variations include a vanilla custard, a buttermilk custard, and of course, my personal favorite, chocolate custard. I next added my butter and vanilla and mixed A LOT!!! Hope this helps! Roll pie crust and fit into a 9 inch pie … Beat the eggs then add to the cocoa mixture. If you are looking for a terrific pie to celebrate the holidays, this pie is for you. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. There are plenty of versions of chess pie. Now pour the egg mixture into the remaining pie mixture, continue to stir, It starts getting thicker almost immediately. This is one of my mother's go-to recipes. In a large bowl, whisk together flour, sugar, and salt. Love this recipe! The whiskey and dark cocoa give it an added kick and the … Use an electric mixer on low and gently combine these dry ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If that sounds good to you, read on! The pie filling was so greasy & the pie would not set. Mix all ingredients (EXCEPT the eggs and pecans) and stir over medium heat until the chocolate is blended. Learn how to make this classic winter warmer with recipes from around the world. That is why some are coming up with runny pies. Shape dough into a disk. Transfer dough to a 9-inch pie dish. I added my eggs at the end and because so many people commented about having problems with the pie rising, I added approximately 1 tbsp of self-rising flour at the very end. Thanks for the pin, really much enjoyed! Refrigerate, covered, for 3 hours or until chilled. I used the one submitted by Leah Lyons in her "Sweet Pie" recipe. Combine flour and salt; cut in butter and shortening until crumbly. Beat the eggs then add to the cocoa mixture. It turned out fabulously!!! Percent Daily Values are based on a 2,000 calorie diet. We’re smack dab in the middle of summer and fruit pie season, but today I’m coming at you with a totally new-to-me recipe: chocolate chess pie. I loved this and can't wait to make it for friends. Preheat oven to 425°F and adjust oven rack to lowest position. This pie is so-o-o good!! In a seperate bowl, I mixed my sugar and cocoa powder. I then added the milk, and blended with a hand mixer. Today, the Angus Barn is in the midst of the action between the RDU Airport, Raleigh and Durham. In a seperate bowl, I mixed my sugar and cocoa powder. Blend well. I also bake a little longer 50-55 minutes. Chocolate Chess Pie recipe by Linda Dodson, is from Our Life on a Plate, one of the cookbooks created at FamilyCookbookProject.com. Gradually add ice water, tossing with a fork until dough holds together when pressed. Info. It is consistently ranked as one of the top 100 restaurants in the U.S.. Add the pecans, then pour into the pie shell. Chocolate chess pie is simple yet extraordinary. The flavor here is much enhanced by the addition of espresso powder (see the tips and tricks). Chess pie, a beloved dessert in the Southern United States, is a butter-crusted pie with a smooth, creamy custard filling. Gooey, buttery, and supremely sweet, the chess pie has been a staple of the Southern dessert table for a couple hundred years. I poked holes in the crust, covered the sides with aluminum foil to keep them from burning, and sprinkled a little coarse sea salt over the bottom. I followed the directions of another poster and it turned out perfect...no problem setting!! No offense to anyone, but some of the expert cooks said they could not get the pie to set! This is so easy and absolutely delicious! Remove foil. Recipe: Angus Barn’s Chocolate Chess Pie. Your daily values may be higher or lower depending on your calorie needs. I did as previous reviewers suggested and mixed the filling for 5 minutes but what's wrong with this recipe … Chocolate & Peanut Butter Pudding Pie with Bananas, Contest-Winning German Chocolate Cream Pie, Contest-Winning Chocolate Truffle Cookies, 12 Chocolate Bundt Cake Recipes You Have to Try, This Is the $15 Craft Project You Need to Do Before Christmas, Do Not Sell My Personal Information – CA Residents, 1-1/2 ounces unsweetened chocolate, melted and cooled. Here, chocolate chips and cocoa give it a deeper flavor than vanilla, and buttermilk balances the … Chocolate chess pie is a close relative to a classic chess pie but obviously has chocolate in it as well as a few other interchangeable ingredients. In a separate bowl stir the eggs, while stirring the eggs, slowly add 1/2 cup of the hot pie mixture to the eggs to gradually even the egg temperature. Yield: 8 servings. It's a yummy spin on classic chocolate chess pie. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Mary, I’ve made Chess Pie many times … don’t worry about a recipe just put a cup or 3/4 cup of Pecans in on the unbaked crust first then your 1/2 cup of chocolate chips then the “real” filling. Bake on a lower oven rack until light golden brown, 15-20 minutes. Using a fork, stir in ice water 1 tablespoon at a time just until mixture comes together and starts to form a ball. Preheat the oven to 325°F. Bake at 325° until a knife inserted in the center comes out clean, 35-40 minutes. and added 3/4 cup of pecans!! Cover edge with foil to prevent overbrowning. Wrap and refrigerate 1 hour or overnight. I added my eggs at the end and because so many people commented about having problems with the pie rising, I added approximately 1 tbsp of self-rising flour at the very end. I baked on 325 for 1 hour. Fit … I found this recipe after a failed attempt at another Chess pie!! I love chocolate!!! I slightly beat my eggs in a glass bowl and set them aside. Reduce oven setting to 325°. This pie is legendary in the area. Pour mixture into 9 inch unbaked pie shell and bake at 350 degrees F (175 degrees C) for 45 minutes or until set. This chocolate buttermilk pie with whiskey and almonds is reminiscent of an old-fashioned chess pie. Beat in the milk, butter … I next added my butter and vanilla and mixed A LOT!!! this pie turned out great! Fill with pie weights. On another note in trying to decide which recipe to make chocolate chess pie I or chocolate chess pie II they are pretty much the same recipe excepting that II uses melted butter and I uses softened butter. The butter needs to still have some "chunkyness" to it. The ingredients should include instructions for tempering the eggs). Preheat oven to 425°. Smooth. Gradually whisk in butter. Refrigerate 30 minutes. This chocolate chess pie recipe tastes like a rich, super gooey, fudgy brownie in a crust. — Ann Dickens, Nixa, Missouri, Chocolate Chess Pie Recipe photo by Taste of Home. Mix sugar and cocoa together. Trim and flute edge. I am not a fan of most things that are very chocolately, but this pie was perfect! Eww, eww, eww. In a large bowl, whisk together the cocoa powder, sugar, and corn starch. I actually did 3 heaping tablespoons of cocoa to intensify the chocolate flavor and boy was it good; also used a regular not deep dish pre-made pie crust but next time think I will try doubling the recipe for a deep dish crust for a thicker pie or even using mini/individual pie crusts for parties. No gift befits the food-obsessed people in your life like a cookbook. And every other flattering adjective that you can ascribe to chocolate pie. You can even see the greasiness in the photos! Pour into prebaked pie … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Chocolate lovers unite! Add in the beaten egg, melted butter, milk, and vanilla. Take a small piece of dough and shape it into a ball. When I took the pie out I dusted it with confectioners sugar. Because it is so chocolatey and rich, I make sure to top each slice with sweetened whipped cream or vanilla ice cream for a nice flavor contrast. I just let my Kitchen Aid do the mixing while I prep the crust. Very good. (Lots of folks count this Chocolate Chess Pie as a … I had such high hopes for this pie. Eggs, butter, sugar and in this instance, cornmeal as a starch, transform in the oven into a bubbly and crisp top with a custardy filling below. CHOCOLATE PIE RECIPE Excellent filling!! This recipe is courtesy of Angus Barn in Raleigh NC Thad Eure Jr. and Charles M. Winston opened the Angus Barn in 1960 when this part of Raleigh was a pastoral, country setting. I love chess pie, and this chocolate variation turned out great! It's a great recipe to bake in the winter and early spring, when there are no fresh fruits readily available. Preheat oven to 350 degrees F (175 degrees C). I did exactly as Lillithmaxium instructed, and no problem setting! This is what 'Lillithmaxium' said on Dec. 20, 2009: (The flavor is wonderful, however I think the lower reviews could be because some cooks are unaware of proper custard/homemade pudding-type pie preparation. Home » Cake » Dessert » CHOCOLATE PIE RECIPE. I mixed a little more and then poured the mixture over my crust. By Tasty December 04, 2020 Cake Dessert. It was very simple and easy to follow, my family loved it! Chocolatey. Line unpricked crust with a double thickness of foil. I then turned off the oven, left the pie inside, but opened the door for another 30 minutes. Allrecipes is part of the Meredith Food Group. I ususally bake it between 40 and 45 minutes. This one happens to contain cornmeal, but others are use a … Gradually add ice water, tossing with a fork until dough holds together when pressed. I made it as written, and it was delicious. Slices of this pie are served with a scoop of vanilla ice cream or whipped cream. pie plate. I hope I explained this where it made sense. Very rich and nice for the Holidays in place of cheesecake. Classic simple ingredients easy scrumptious. Sad. Yum! In a large bowl, whisk eggs, sugars, melted chocolate, milk, flour and vanilla. Let dough settle into bottom of pie dish. My name is Diane and I am contributor for Jenn at Princess Pinky Girl. Chocolate Chess pie is rich and fudgey, my daughter says it is like eating brownie batter in pie form – a glowing recommendation if ever I heard one! Combine flour and salt; cut in butter and shortening until crumbly. Pour into crust. Chocolate Chess Pie. Chocolate Chess Pie. Information is not currently available for this nutrient. If I attempt to make this again I will omit the 1/4c of melted butter. I then added the milk, and blended with a hand mixer. Never had I wanted vanilla ice cream more than last night to have with my warm chocolate pie..It took me 10 minutes to whip together and 50 agonizing minutes of waiting for it to finish cooking. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … The pie is sweet so be prepared..ice cream or whipped cream would definitely cut the sweetness and be a perfect compliment to this dessert. Cool on a wire rack. The Best Chocolate Chess Pie Recipe. Whether you're hosting a summer picnic, attending a church social, or looking for a Thanksgiving pie … Cool on a wire rack. I also put strips of aluminum foil around the edges of the crust to keep them from getting brown too quick. Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. I used deep dish. You saved Chocolate Chess Pie II to your. This is a classic Southern old fashioned dessert. I then turned off the oven, left the pie inside, but opened the door for another 30 minutes. Beat in the milk, butter and vanilla. https://www.southernliving.com/food/kitchen-assistant/chess-pie-recipes I never leave baaad reviews, but I just needed to say something. Bake about 1 hour or until filling is set and crust is golden. I used only 1 cup of sugar, and 3 1/2 heaping tbls cocoa powder, soft butter (not melted). After reading recommendations from others, my alterations were as follows: Pour filling into pastry-lined pie plate. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Next time I will add less sugar and more coco. Ingredients To Your Chocolate Chess Pie: Pie … Let cool before slicing. Using a pastry blender, cut in butter and shortening until mixture is crumbly. Add comma separated list of ingredients to exclude from recipe. Also bake at 350 for 1 hr 15 min on the bottom rack and let cool a few hours before cutting. I mixed a little more and then poured the mixture over my crust. OMG!!! This rich, dark, and delicious chocolate chess pie is a true Southern classic.This version is made with a small amount of flour, along with unsweetened chocolate and eggs. I make this pie on thanksgiving this recipe is pretty good;however the recipe called for too much sugar and less coco. And then like others suggested leave it in the oven with temperature off for 10-15 minutes with door cracked. This pie is sooo easy and delicious with the recipe modifications! When I took the pie out I dusted it with confectioners sugar. Directions. Gently tuck dough into pie dish, being careful not to stretch or pull dough. Chess pie is a custard pie and typically combines eggs, sugar, butter, flour, sometimes a little cornmeal, buttermilk, vinegar, and/or flavorings such as vanilla, lemon, or chocolate. I blog about easy recipes at Recipes … It’s an easy to make, old-fashioned pie made for true chocolate lovers. This Chocolate Chess Pie is a family favorite and a Southern tradition. Here is a great tip my grandmother taught me: First mix the sugar and cocoa together very well first. I am not a fan of most things that are very chocolately, but this pie was perfect! Chocolate Chess Pie is a classic Southern recipe; a cross between brownie and chocolate pudding, it’s baked right into a flaky pie crust and is a holiday must! This recipe is adapted from the chocolate chess pie in “Southern Pies: A … Mix sugar and cocoa together. I used only 1 cup of sugar, and 3 1/2 heaping tbls cocoa powder, soft butter (not melted). It is essentially and sugar, milk, and egg pie that is baked inside a homemade pie crust. Use ball as a tool to press around bottom edges of pie dish, snugly shaping dough to pie … I have to make two because dark choc cream pie is my favorite, I could (&have) devoured one alone but force myself to share it with hubby, bc it is also one of his fav’s too. And finally after it's completely cooled I put it in the fridge to chill. I poked holes in the crust, covered the sides with aluminum foil to keep them from burning, and sprinkled a little coarse sea salt over the bottom. On a lightly floured piece of parchment, roll out dough into a 13-inch round, about 1/8 inch thick. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I cut the sugar to 1 cup, increased the cocoa to 5 Tablespoons. Chocolate Chess Pie Recipe. I hope some of the other cooks will try this wonderful pie again...it's really simple and sets perfectly! After reading recommendations from others, my alterations were as follows: Nutrient information is not available for all ingredients. I followed the recipe exactly & it was inedible. If crust begins to brown too fast, reduce oven temperature to 325 degrees F and cover edge of … I'm guessing because of the butter the bottom crust was almost caramelized a nice contrast from the creaminess of the filling; even the top had a thin layer of crunch. Let the pie set to cool for about 1 hour before cutting. I baked it for 1 hour at 325 degrees. Entire pies are also sold in the shop up front. Slowly add the eggs, buttermilk, melted butter, and vanilla. I baked on 325 for 1 hour. Add comma separated list of ingredients to include in recipe. I also recommend serving the chess pie with cream or ice cream to balance the rich dark chocolate. It turned out fabulously!!! I have been making this exact recipe for years. This Chocolate Chess Pie recipe is an old fashioned one, and as such it is pretty simple, straight forward, and absolutely delicious. My boys love this pie and my husband thinks I could sell it. I slightly beat my eggs in a glass bowl and set them aside. I am, by no means, an expert on this Southern specialty but one of the best recipes I’ve tried (and a wonderful description of its origins) is over on TheKitchn . 50 minutes was perfect cooking time just so you know the pie will still have a slight jiggle to it as it comes out of the oven but don't worry it sets up even more when cooling. Mine comes out great most of the time, although sometimes it cracks. I have been playing around with the recipe (after the first attempt was not so great) and found that it is better with 2 tablespoons of butter 1/2 cup of cocoa powder and 1 cup of sugar. 357 calories; protein 4.6g; carbohydrates 50.8g; fat 16.1g; cholesterol 66.8mg; sodium 194.3mg. Congrats! Reminiscent of a wonderful chocolate chess pie I used to get at a bakery in Graham North Carolina. Taste of Home is America's #1 cooking magazine. 1 unbaked pie shell 1 stick of butter 2 (1 ounce) bakers semi-sweet chocolate baking squares 1 … Folks rave about it. Second, don't melt your butter completely. The pictured pie was baked in a frozen, partially baked gluten-free crust, but you can use a homemade crust, a ready-made frozen crust, or a refrigerated pie pastry sheet. I feel a little out of place because everyone just raved about this pie in the reviews. With its creamy, rich filling and perfectly crisp crust, this chocolate chess pie recipe will give the best dessert shop in your state a run for its money.This recipe is courtesy of Chef Glenn Rolnick of Virgil's Real Barbecue If you're looking for a simple recipe to simplify your … Just remembering my first bite makes me shudder. … Home » Cake » dessert » chocolate pie recipe at Princess Pinky Girl a classic main for. 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