In a mug, add all the ingredients, apart from the chunks of chocolate. Place mug into the microwave and heat for 90 seconds to 2 minutes at high heat. I am in quarantine with my daughter and her very best friend who is heading to Maine for a month and this was dessert for her going away party. Happy Valentines Day! Hi Johanna! You can make cake in a cup right now! Also so glad the website loads more quickly! But for now I will stick with oatmeal on these cold mornings. Hi Heidi! I’m lucky if I can even gather all the ingredients within 5 minutes. I hope no one is having this as a mid- day snack. Hi Ron! I really want to make this, but stupid question: why the difference in sugar measurements (2-4 Tbsp. There are hints of vanilla, swirls of melted chocolate, and every bite is truly delicious. try add in a scoop of nutella to the center before cooking OR you could also use chopped chocolate too. I guess I’ll just bake other desserts! I also like to make the egg for breakfast in one because it is quick and I can throw all kinds of things in with the egg. thanks for your suggestions8, Hi Huemer, Agreed, one will not be enough so I’m thinking multiple mug cakes haha. Next time I would do the full 4 tablespoons of sugar, this is personal preference. Dig your spoon deep into the cake to spoon up melted chocolate with every bite. I try to live simply, eat seasonally, and cook with whole foods. I am glad you both enjoyed this recipe! I do have a question though: you mention that baking this in the oven instead of the microwave would take about 10-15 minutes–at what temperature should I bake the cake? Hi Glo! I have a 1200 watt microwave and found 2 minutes to be the perfect cooking time. i would love to try this recipe, but I don’t have a microwave ! Add egg, milk, oil and vanilla and stir until a smooth batter forms. I totally agree with your stance on mug cakes…why not just make a big one! I hope you love the recipe, please let me know if you have any other questions! Hi this looks so good! I was wondering if this will be good in a ramekin? Hi Vanessa, I don’t have a microwave because our old one just broke but this looks fun and easy to make and i think that i should try this soon when we get our new microwave!?☺? Mix flour, sugar, cocoa powder, baking powder, and salt in mug. Please let me know if there is anything I can do to help! My daughters and i made these tonight, super yummy and quick. Love this!!!! Is there any questions I could help you with? I do not have that cookbook, but I bet her recipe is awesome!! I reviewed the recipe to ensure I didn’t miss/mess up anything then tried again, with less salt and 15 seconds less in the microwave. We did not add coffee, just a little extra maple syrup. Pour this mixture into the mug (or mugs if you plan on sharing). Pinned! Nevertheless, it was really very very yummy , THANK YOU! I am sorry this did not turn out well for you! You can omit the cocoa powder and add 1/4 cup of flour. Please let me know if there is anything I can help with! Maybe they were too dark, since I only have 80% on hand. So sorry you had issues with the cake, did you adjust the recipe at all? I love these little cup/cakes in a mug. I am really sorry to hear that! I have found that a lot of people microwaves are very different and can produce extremely differently results. I did not provide the calories for this one! Hey, don’t judge, this is life in quarantine. This looks delicious, but 3 tbsp coconut oil alone is ~350 calories, and is quite a lot of oil for a single serving, is this meant to be less? xTieghan. I used an average sized coffee mug. The recipe indicated 2-4 tbsp, and I went with two. Does great in a pinch or a craving! Thanks for the recipe. Just a few minutes, a mug, and 4 ingredients – it really couldn’t be easier. this was SO good. I hope you love the recipe, please let me know if you have any other questions! God. A wonderful recipe that yields one Ooey Gooey Chocolate Cake. Coffee is definitely the secret ingredient. That sounds amazing! That is so amazing!! Hi Lola! We love to use Andie’s mint chips in the center over mint chocolate chip ice cream. What I mean by single lady in this caption is that the recipe only makes one serving, making it perfect for one person. Add in a few chunks of chocolate into the middle. xTieghan. That’s great idea! I hope you can see past this misunderstanding and enjoy some of the recipes on my blog! Could you substitute something for the coconut oil? I think this sounds great. Bake these up! Chocolate Mug Cake recipes are a must have in your recipe box and this one is my favorite. You may need to cook 1 minute 45 seconds or 2 minutes 15 seconds. Really hit the spot, kinda full now:). Combine with a whisk until the mixture is smooth. I hope you love the recipe, please let me know if you have any other questions! Add the flour, cocoa powder, baking powder, and salt, stirring until just combined. It came put super chewy, not moist at all, and very dense. Microwave on high for 1 … I am so glad this recipe turned out so well for you! Love this, and your pictures are beautiful! That seems like a lot for one serving! That said, I tested this on two different microwaves and found two minutes to be just the right amount of time. These photos are absolutely stunning! Wow yes!! xTieghan. I don’t own a microwave, so that was perfect! Hmm, I am wondering if that was too long. I’m thinking that could account for cooking time variations. Thank you so much! And this recipe must literally be a bomb because I can just tell how dangerous it is! Nice, fudgey texture and a perfectly portioned treat! The sprinkles are such a sweet touch. Perfect quick treat for a sweet tooth! Gooey Chocolate Mug Cake with Chocolate Chips. semi-sweet chocolate chunks, very roughly chopped. Fold in chocolate chips. I LOVE your mug too! I used buckwheat flour and only 1.5 tbsp of honey. It comes together so fast and I love the chocolate flavor. xTieghan. At this point, the cake is almost ready for “baking”. I have not tested this with gluten free flour but I am sure it will work! Instant (almost) gratification. Sorry you are having trouble! I hope you will include that information in the future. For. To my surprise, it was a little rich for me, I could only eat half of my cake. Really appreciate the way you make the cake. I followed the recipe, used canola oil, 2 T of sugar…1 minute 45 seconds – Perfect! I’m open to trying it again if I know which tweaks to make! Aw you are too sweet! I am not a fan of cooking in microwave too but recently I found myself in the same situation and tried this ever popular mug cake!! Girl these are some gorgeous photos you took!! I would just use canola oil, that will work great! How long did you end up cooking it? 1/4 c. all-purpose flour; 1/4 c. sugar; 1/4 c. cocoa powder; big pinch of kosher salt; 1/4 c. milk; 1/4 c. butter, … I hope you love this recipe Rayann! I am sorry this did not turn out as expected! He makes chocolate mug cakes at least once a week, but I think this recipe is one he will love much better. I used espresso powder instead of brewed coffee since I made these at night and didn’t want to put a pot on.. Maybe that’s where things went awry, Hi Caroline! Absolutely perfect!! Oh this looks good. Thanks for helping me bring my cooking game up a notch!! Add in the melted butter, milk, … So with all that, have I convinced you that you need a chocolate mug cake in your life tonight? Hi Marna! 100 Calorie Chocolate Mug Cake Recipe made with common ingredients in 30 seconds! <3, Hi Diana! Mmk I know you said these photos aren’t your favorite, but honestly I love them! But then there are times when you just need something quick that’ll fill that craving. I hope you love this! Second, chocolate chunks…and a generous helping too. Thank you for sharing! This gooey keto molten chocolate lava mug cake is the end result of that endeavor. I was just wondering if you could maybe substitute the cocoa powder for cacao powder? I hope you love the recipe, please let me know if you have any other questions! Amazing!! Add the milk, Greek yogurt, maple syrup, and almond butter. SO. Hi, this looks really yummy and I really want to try it but I was wondering if it was possible to sub the coffee with something else? So sorry but I haven’t tested this and would hate to give you the wrong recommendation. Enjoy this personal-sized cake warm, right out of the microwave, with a scoop of ice cream. I happen to love coffee, so I made just a little table spoon of expresso, I seriously might go home and make another mug tonight. Add in the flour, baking powder, cocoa powder, salt and espresso powder. Ooo I think that would be delicious! I didn’t do anything different except substitute the coconut milk for regular milk and the coconut oil for butter. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. PS mug cakes are also perfect for us pregnant gals who may need some chocolate in our lives very suddenly on any given night but still want the possibility of being healthy the next day, meaning no leftovers are perfect , Fantastic! Whisk in Your recipes are always so delicious! What size mug did you use? Please let me know if you have any other questions! Sorry for the mistakes if there is any, I’m not from an english speaking country. I hope you enjoy these more with less salt! Wow, this is the most decadent cake in a mug I’ve ever seen! Definitely in my weekend plans. Place the semi-sweet chocolate chips in the center of the mug. The accuracy of the nutritional information for any recipe on this site is not guaranteed. xTieghan. Thank you! To. However, I have to say, i was quite disappointed. Well this is just adorable! I put it in first! I am really glad you loved this recipe! Some of us don’t need a strawberry cobbler that serves eight people. I hope you try it and enjoy! I have a 1200 watt microwave and found 2 minutes to be the perfect cooking time. (I know i know), But you know what while it was a bit extra chewy… The taste was pretty good! Yes, sometimes that is just what we all need most. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. We put it in last. xTieghan. That’s when you need this simple recipe close at hand. Is there anything you might be missing in the recipe? What would you substitute for the cocoa? xTieghan. In a 2-cup capacity microwave-safe mug or bowl* (see note), whisk together with a fork, the flour, sugar, cocoa powder, baking powder and salt until well combined. ohhh Tieghan. After putting the chocolate chunks I added a bit of pecans! Truth is, I’m not usually someone who uses the microwave. I think someone should try this with a different oil, and with applesauce as an egg substitute, and that might work out really well!! all-purpose flour2 tbsp. Is that supposed to read 3 teaspoons? So much better than buying the frozen kind. I know that kind of defeats the whole’ quick dessert’ thing, but I’d still love to make them! I didn’t put the coffee on top but did put whipped cream. This easy mug cake is perfect for when you want just a little cake, and don’t want to share! Add the flour, baking powder, salt, sugar and cacao powder to a mug and stir to combine. That is nuts. xTieghan. Please let me know if you have any questions or how I might be able to help. Enter these cute little warm chocolate-filled mug cakes. And WAY better with fresh raspberries. . You don’t need to be single nor a lady to appreciate a solo treat. Because it’s Friday and we need our fix…5 Minute Molten Chocolate Mug Cake. Looking through the photos of recipes you all have made is my favorite! Mug cakes are dangerously quick and easy to make and will fulfil any urgent chocolate craving. You may need to adjust slightly by fifteen seconds, give or take. xTieghan. Start with your wet ingredients. And yes you convinced me to have a mug cake – because before I saw this photo I wasn’t even thinking about it is it ok that I added skor bits on top for a bit of crunch? Mine turned out the same, way too much like bread pudding. It leaves you with a puddle of warm melted chocolate at the bottom of your cake. I’ve never made one either but I might just make one today. 3 Tablespoons of coconut oil? Awesome recipe!! So simple and easy to make. ORIGINAL RECIPE (with eggs): Gooey Chocolate Mug Cake for Two. Microwave on 100% for 2 minutes. Hi Tieghan. This was a fun recipe to do with the kids! Unfortunately I think I kept it in for too long. Or a three-layer cake that feeds a twenty-person birthday party. Greeting from Argentina!!! . And I’ve never tried a mug-cake (mostly because of all of the Pinterest fails I’ve heard about). Do you think this works also in a normal oven ? This cake comes together in five minutes tops, so the details are pretty darn quick. Please let me know if there is anything I can do to help! Very moist! The entire world is baking right now, it’s impressive and exciting. Gorgeous treats for a couple as well! xTieghan. We each made our own mug, but each ate only half. She bakes it in the oven and it’s the best! Melt it in the microwave in the mug you plan to “bake” your cake in. 10/10, thanks for sharing , Thank you so much Chrys!! I am so glad you loved this one! I too am not a mugcake person, per se, but last night I was between dragging myself to the grocery store (drag is an exageration – I live directly across the street from a huge supermarket) for the pint of Ben & Jerry’s I’ve been craving for months, or stay home in my pajamas and make a mugcake to soothe my sugar pangs. I saw something with a very similar name in the Joy the Baker cookbook! Thank you so much for trying this Laurie!! I made a couple of mugs on Friday night using honey and it turned out perfect. WOW!!! Awful, spongy and tasteless. , Hey Elizabeth, Fold in chocolate chips. Tieghan, this is killer! That center. My husband will be mad if I make only one. SO HAPPY my recipe was able to please you! I hope you love the recipe, please let me know if you have any other questions! Yum! Mine wasn’t molten, no big deal. This is the best afternoon pick me up…warm after dinner dessert…or late-night snack with a side of TV watching. STEP 2. Thank you for trying this one Heather! Try using Chipotle chocolate for an extra kick! … Lebanese Chicken with Charred Lemon Cauliflower. This recipe is in my new cookbook 5-Minute Mug Cakes*! Add egg, milk, oil and vanilla and stir until a smooth batter forms. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Thank you Maria! Thank you! Thanks for the fun experience though! That sounds like a lot! i was craving dessert and this quick microwave cake looked great! Can this be made vanilla? STEP 3. I am so sorry to hear that! I made no changes to the recipe, used great quality ingredients, so i dont know what happened. Yes you can make this in the oven, all of the instructions are in the notes section. So sorry you didn’t enjoy the recipe. What do you think about stirring a tablespoon of toasted pecans into the batter? Thank you! I hope you love the recipe, please let me know if you have any other questions! Looks amazing! AND if I’m going to go through all that work with 21947 ingredients, I might as well just make the full blown cake, cut it into portions, and freeze for later. Stir to combine. Hi Patty! Or splitting the 2 tbsps of cocoa powder for 1 tbsp of cocoa powder and 1 tbsp of cacao?! xTieghan. It does have the ability to create a delicious chocolate mug cake within just 5 minute’s time. xTieghan. This gooey chocolate mug cake for one is studded with chocolate chips, made with pantry-staple ingredients and takes just seconds to cook in the microwave. I was just wondering if you knew how to make this lava-cake like with the center oozing out with chocolate? So happy you love this recipe! The only thing, though, is that I had to substitute the coconut oil for sunflower oil, which is what we usually use here, and I used regular milk cause I didn’t have coconut milk (besides, it’s way too expensive in my country). I’m excited to try this but how is it only 180 calories with 3T of oil as the first ingredient? You can use olive oil or canola oil for the coconut oil and warm water for the coffee. Do you think this would work okay? xTieghan. I don’t think i did anything incorrectly but it was really sad to have to throw away food (dessert especially)! If there is anything I can help with, please let me know! It has a wider mouth though. xTieghan. Thank you so much Mary! I will for sure make these again! I did everything according to the recipe but the cake turned out to be a jell-o like consistency; gooey and bland. My microwave is 1100 watts and I cooked it for 1 minute 40 seconds. You want to swirl the coffee into the batter, not fully incorporating it. I personally like to use honey as my sweetener as I’ve found it creates a perfectly soft, tender, and moist cake. Is there anything I can help you with so it turns out better next time! All around awful, I was sk disappointed. xTieghan. Hope that helps and I hope you love this! I hope you love this recipe! The recipe is correct, it is 3 tablespoons. This was delicious!! Easy peasy chocolate fix with most of the ingredients already in your pantry! xTieghan. Today I’m sharing a mug cake recipe that tastes just like hot chocolate in a cake form. I just made this for myself and my mother! xTieghan. If you don’t like coffee you can omit it. Thank you so much for trying this one! I have an allergy to coconut. Thanks so much, Lauren!! xTieghan, Made one! User error on this one! Question: can you use avocado oil in this, and if so, what would the measurement be, still 3 tbs? Soft, sweet & fudgy low-cal chocolate mug cake perfect for cravings. xTieghan. And it was awesome! I just made this lava cake for myself and my husband and we were both really overwhelmed with the flavor- maybe we didn’t use enough sugar? Hi Jorden! I did not mean to offend anyone in anyway and I apologize. I would suggest using an online calculator! This mug cake sounds and looks absolutely delicious. xTieghan. To be fair, I didn’t remember the tablespoon of water the second time. Midnight cravings will no longer go unanswered. Gorgeous . It’s weird, and the normal “rules” of life just don’t apply. So enjoy your cake…any time of day you like! Especially since there’s a step of dicing apples involved. : ). I just tried this cake which looked so decadent for my busy weekday. Thank you so much for trying this Farzeen! My goodness, that does look amazing. Good recipe – but cake-in-a-mug recipes always taste kind of bland and eggy to me. Very flexible recipe so don’t be afraid to use what you have on hand!! Tieghen, we LOVED this cake. my family LOVED them! I made this recipe, followed all yhe instructions but like Sabrina posted, mine turned out not good. This is going to be a dangerous recipe for me and my waistline! Or anything you could have changed about the recipe? Please let me know if there is anything I can help with! what if I dont have coconut oil, what can I substitute for it? I will try cutting the recipe in half next time! xTieghan. I also had to modify your recipe as is isn’t have all the ingredients. I will say that that every microwave is different, so the cooking time is a little tricky. Hi there, this looks delicious! I am sorry this did not turn out as expected! Thank you so much for your comment. xTieghan. I just made this lava cake for myself and my husband and we were both really overwhelmed with the flavor- maybe we didn’t use enough sugar? I am really sorry to hear that! Red Velvet Molten Chocolate Lava Cakes with Chocolate Ganache Center. I will look into this! Hi! (Ahem–me), IT’S HEALTHY BECAUSE IT’S FRIDAY…. Thank you Jessica! If the centre is still very moist then microwave for … I made this on a whim, and wow! The molten center is such a great idea! Or two. And the desserts are without a doubt the most popular. Thanks! Place mug into the microwave and heat for 90 seconds to 2 minutes at high heat. Haha! My husband said I could make it again sometimLe, which is a sign he loved it, too! This recipe is insanely full of fat and calories. Hi Patricia, Paired with whipped frozen bananas (ice cream) and left over caramel sauce. I’d love to know. My 9 year old daughter has made this recipe at least 5 times now. It was AMAZING! Hi Eena, So good thank you for this idea!! But, I trust your expert foodie opinion, so this single lady is going to give it a try! Stir in the vegetable oil, vegan yoghurt, water and vanilla extract. I also have a 1200 watt and followed the recipe to a “T” ! First, coffee. I’ve recently discovered your IG and I’m obsessed! And had just 1tbs milk choc chips. You will add them to the center of the batter. The cake was really gross I couldn’t finish it. Are you fucking kidding me? They require no oven and instead are baked in the microwave and ready in just about five minutes. I’m sorry, but I wasted 2 eggs on this “recipe”. It’s made with a dash of baking soda to keep it light, fluffy and rich in flavor. I have seen mug cakes all over also and have yet to try them. Wet ingredients such as milk, oil, and vanilla turn this into a smooth cake batter. Make cake in a cup in a microwave in 3 minutes with stuff you probably have around the house right now! I don’t often find many uses for it, but sometimes it’s a handy kitchen appliance. Drizzle the tablespoon of water right on top of the batter. Thanks for your help! Pinned! I have almost all of those ingredients on hand all the time. See you all tomorrow for another Cocktail Saturday. Let me know if you try it! I hope you love this one Kelly! Do not fully incorporate the coffee. I used a 16 ounce David’s Tea mug. Baked Black Pepper Ranch Chicken Fingers with Honey Mustard. That said, this is supposed to be a very goey cake, so maybe it was just a little gooier than you where thinking. I even prefer reheating things in the oven they just taste better. Log in. It’s was just delicious and gooey! Thanks Melissa! … Hi Trish! This is key and keeps the cake from drying out. xTieghan. Then, I made a mug on Saturday night using sugar. xTieghan. I ate it all up haha. Do you know how many calories are in this mug cake? Hi Joc! Gooey Chocolate Mug Cake Ingredients. Coffee: if you prefer to not use coffee, use an equal amount of warm water. Oh chocolaty goodness! Will definitely make again. Hi Jemima! The texture was a little different than other lava cakes I’ve had, but still great! I just made this as a Sunday night treat, before the week begins again!! I am so glad you love this recipe! We both enjoyed it garnished with some mint chocolate chip ice cream! Dunno why, but it just didn’t turn out for me at all. Great idea! I cannot pin this on Pinterest. Mug cakes are my go to snack, although I have to limit to once a week or I might become obsessed. You think one minute would be too little? Who knew a delicious creation could come from a microwave…everyone must try this!!!! xTieghan. Please let me know if you have any other questions! I used 3 2-cup Pyrex containers and they turned out great. And of course, if you do make this recipe, don’t forget to tag me on Instagram! I’ve never been a huge fan of mug cakes either but this is one that I can definitely say I need to make asap! Mug cake … Especially not this one . Hi Tani! Unfortunately this recipe didn’t turn out for me. Hehe. xTieghan. I tweaked it a bit bc I didn’t have flour or cocoa but I did have a chocolate box cake mix. LOOOOOVE this single serve cake- it ain’t just for single ladies! You don’t need to be a skilled baker to bake up these deliciously EASY chocolate mug cakes. We are gluten free (food allergies) and I have easily adapted a lot of your recipes to fit us… do you think this mig cake would still work with a gluten-free flour? Hubby and I downed it within minutes! Is there any questions I can help with? Melt the coconut oil in a (10-12 ounce) microwave-safe mug. ENJOY. I used rice bran oil as it was more convenient, and normal light cow’s milk. xTieghan. I totally feel ya on the microwave-skepticism, but something they just WORK. I would recommend cup4cup! I make this so often for my kid. xTieghan. This was very good. Thanks for the recupe! Love this idea, because sometimes, all you need is chocolate. I also much prefer to have a nutritional and calorie information included in all recipes that I make. Just enough for one serving, which is a safe bet when you’re feeling like eating a whole cake wouldn’t be a problem. Hi Amy, Fold in the 3 Tbl of chocolate chips. Low time investment plus I have a few ideas for add-ons so why not experiment! This decadent chocolate mug cake is so moist and chocolatey! Hi Cristina, The center will looks slighty wet and shiny but … I’m with you on microwaves it’s the one appliance I could do without forever. I added 1/4 c + 2 tbs of cake mix and since it is already sweet didn’t add honey. Once melted, whisk in a single egg, a few tablespoons of milk, a splash of vanilla, and honey…to sweeten things up. Thank you for keeping it on the simple side. I hope you love the recipe, please let me know if you have any other questions! xTieghan, Hi Nan! This isn’t a cake you want to eat leftover, it’s meant as a quick chocolate fix. With a fork, stir … I know all about not having a kitchen. Using a spoon, make a … I do have tips on not overcooking:) Please let me know if you have any other questions! xTieghan, Sad to say this was a rare miss for us. Could you use canola oil for coconut oil? Thank you Carmen! Now, if you don’t enjoy coffee you can use an equal amount of water, but I will say that you really don’t taste the coffee. I just made this and it’s delicious, I’ve tried and failed at numerous mug cake recipes, this worked Nothing is better than warm cake with vanilla ice cream. Ugh, excuse me while I go make one. Amazing. I am really glad this one turned out so well for you! Sometimes, like on Friday or Saturday night, we just need a rich, heavy on the chocolate, warm, and melty piece of chocolate cake…with a scoop of ice cream too. That is so amazing to hear! I am really sorry to hear that Nancy! I have never used is Cacaco powder. Totally with ya on the microwave thing and one cake just not being enough but your mug cake looks so good that I might just have to make one while I watch some cheesy romantic movies this weekend! It came out rubbery, wastage of time and ingredients. At this point, the batter should fill the mug about halfway to the top. It just didn’t feel very deep, if that makes sense. The cake will rise dramatically … xTieghan, Well, I do need a chocolate fix, any day of the week..:). Amazing!! What about for the coffee? I am sorry if you thought this was lower in calories, but it is still cake, just an easy way to make it! So it had a list of at least 15 ingredients. It should be eaten right away and preferably with ice cream on top. Thank you! Eat this warm, right after cooking. xTieghan, I changed some parts, like I made double the recipe but with one egg instead of two and I didn’t add any chocolate but wow I’m amazed! Please let me know if you have any other questions! This recipe was so easy and so delicious! ), and how much do you use? Used canola oil, regular sugar, almond milk, a large egg and semi sweet chocolate chips. I like this recipe. It was so hard living without my kitchen for 4 months while I was having it renovated. I see it! I tried this molten mug cake and it came out awesome! I topped it off with a spoonful of DULCE DE LECHE and it was heavenly Love from way way south <3. I have been passing this recipe out to friends and coworkers, great job Tieghan, thank you! I went on a very well known blogger’s site looking for recipes and her “5-minute” recipe was literally a full blown cake just scaled down into one portion. Not as rubbery but still lacking a good chocolate flavor. We’re on Mug Cake week. Baking powder acts as the egg substitute in this recipe. Thank you! Just a … The simplest chocolate dessert yet incredibly moist, easy, and the best single-serving dessert out there (to share or not to share)! I really wanted to love this, but it came out rubbery and tasteless. xTieghan, Please add some tips on how to make this so it’s not all rubbery. I like to use coconut oil as the oil for these cakes. My microwave is only 850 watts and usually has to work a lot harder than others… So I kept it for… 3 minutes! Spoon the coffee into the center of the batter and gently swirl it in. Thanks for all your amazing recipes, they ALWAYS turn out amazing. I’m sorry, but I can’t locate AND measure, AND mix, AND bake with 15 ingredients in 5 minutes. This looks like it could definitely be part of that club…Your photos make me want one right now, so I think you achieved your goal…even if you had to run out with just a few pretty dishes and a piece of parchment…love the mug! I just made these as a last-minute dessert for my parents and I! Thank you. Hi! xTieghan. Thank you for trying this Natalie! One Bowl Chocolate Sheet Cake with Milk Chocolate Fudge Frosting. Crinkle Top Chocolate Peanut Butter Skillet Blondies, 5 ingredient Chocolate Dipped Peanut Butter Cookies. Tieghan, Though I personally love a little leftover dessert…you know for late-night snacking and TV watching. Or two dozen homemade Somoas cookies. And I just sprinkled instant coffee granules on top and poured on some hot water. =( I’m going to try to cut the salt in half (if not more) to make them again. I agree with avoiding microwave cooking but these little mug recipes are so nice in a pinch when you just want something chocolate but don’t want a whole cake or have time to make one.